• Cook

    Posted: 04/18/2021

    Cook Categories

    • Cook (general)

    Credentials (certificates, licences, memberships, courses, etc.)

    • Safe Food Handling certificate
    • Food Safety Certificate

    Cuisine Specialties

    • Mexican

    Additional Skills

    • Prepare dishes for customers with food allergies or intolerances

    Work Setting

    • Restaurant

    Specific Skills

    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
    • Order supplies and equipment
    • Manage kitchen operations
    • Inspect kitchens and food service areas
    • Clean kitchen and work areas
    • Maintain inventory and records of food, supplies and equipment
    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

    Work Conditions and Physical Capabilities

    • Fast-paced environment
    • Work under pressure
    • Repetitive tasks
    • Handling heavy loads
    • Attention to detail
    • Standing for extended periods

    Personal Suitability

    • Flexibility
    • Team player
    • Excellent oral communication
    • Client focus
    • Dependability
    • Judgement
    • Reliability
    • Organized

  • Upcoming Events