• Cook

    Posted: 11/06/2022

    Education

    • No degree, certificate or diploma
     

    Experience

     

    Work setting

    • Staff accommodation available

    Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Train staff
    • Food preparation
    • Prepare and cook meals or specialty foods

    Work conditions and physical capabilities

    • Attention to detail
    • Standing for extended periods

    Weight handling

    • Up to 23 kg (50 lbs)

    Personal suitability

    • Team player
    • Punctuality

    Experience

    • 3 years to less than 5 years

    HOW TO APPLY

    By email:
    hr-wbr-sask@outlook.com

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