Cook

Work setting

Tasks

Work conditions and physical capabilities

Weight handling

Personal suitability

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years
• Staff accommodation available
• Prepare and cook complete meals or individual dishes and foods
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Train staff
• Food preparation
• Prepare and cook meals or specialty foods
• Attention to detail
• Standing for extended periods
• Up to 23 kg (50 lbs)
• Team player
• Punctuality
• Work Term: Seasonal
• Work Language: English
• Hours: 32 hours per week