Cook

Tasks

Work conditions and physical capabilities

Weight handling

Personal suitability

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Attention to detail
• Handling heavy loads
• Standing for extended periods
• Up to 23 kg (50 lbs)
• Team player
• Punctuality
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week