• Cook

    Posted: 09/03/2023


    Work conditions and physical capabilities

    Weight handling

    Personal suitability

    • Education: No degree, certificate or diploma
    • Experience: 3 years to less than 5 years
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Train staff in preparation, cooking and handling of food
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Organize and manage buffets and banquets
    • Attention to detail
    • Handling heavy loads
    • Standing for extended periods
    • Up to 23 kg (50 lbs)
    • Team player
    • Punctuality
    • Work Term: Permanent
    • Work Language: English
    • Hours: 32 hours per week

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