Cook

Tasks

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize and manage buffets and banquets
• Manage kitchen operations
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week