• Cook

    Posted: 09/10/2023

    Work setting

    Cook categories


    Work conditions and physical capabilities

    Personal suitability

    Health benefits

    Financial benefits

    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • Hotel, motel, resort
    • Cook (general)
    • Prepare and cook complete meals or individual dishes and foods
    • Prepare dishes for customers with food allergies or intolerances
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Organize and manage buffets and banquets
    • Attention to detail
    • Fast-paced environment
    • Repetitive tasks
    • Dependability
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Dental plan
    • Disability benefits
    • Health care plan
    • Gratuities
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week

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