Cook

Work setting

Cook categories

Tasks

Work conditions and physical capabilities

Personal suitability

Health benefits

Financial benefits

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Hotel, motel, resort
• Cook (general)
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Dependability
• Initiative
• Organized
• Reliability
• Team player
• Dental plan
• Disability benefits
• Health care plan
• Gratuities
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week