Cook

Work setting

Tasks

Certificates, licences, memberships, and courses

Work conditions and physical capabilities

Personal suitability

Health benefits

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more
• Golf course
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Safe Food Handling certificate
• Food Safety Certificate
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Dental plan
• Health care plan
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week