Food & Beverage Server

Work setting

Tasks

Certificates, licences, memberships, and courses

Transportation/travel information

Work conditions and physical capabilities

Personal suitability

Other benefits

• Education: No degree, certificate or diploma
• Experience: Experience an asset
• Restaurant
• Must be of legal age to mix and serve alcoholic beverages
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Balance cash and record sales
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay to kitchen and bar staff
• Assist clients/guests with special needs
• Serving It Right Certificate
• Own transportation
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Client focus
• Efficient interpersonal skills
• Initiative
• Reliability
• Free parking available
• On-site amenities
• Work Term: Seasonal
• Work Language: English
• Hours: 24 to 30 hours per week