• Patio Restaurant Server

    Posted: 05/14/2023

    • Nk'Mip Cellars
    • Front-line
      • Full Time |
      • Seasonal
    • 1400 Rancher Creek Road Osoyoos
    • 4 position available
    • Assessible Employer: Yes
    • Open to International applicants with valid Canadian Work permits: Yes

    Posted on May 6, 2023


    Job Description


    As an Nk’Mip Cellars Winery Associate, you create the experience our guests remember. From the moment they arrive, you can help create lasting memories by providing a welcoming, educational wine experience, offering superior customer service and sending guests home with their favorite bottles of Nk’Mip Cellars wine.

    Responsibilities & Qualifications


    Greet all guests warmly and make them feel welcome throughout their visit

    Our approach to service includes being thoughtful, knowledgeable and prompt. Kindness and individual personalities are encouraged!

    Daily opening, closing and cleaning duties; a prepared team and clean restaurant are essential for positive guest experiences!
    Contract position April-October


    Must be 19 years of age or older & Serving It Right certificate

    Must possess a passion for people, wine, food and the hospitality industry

    Detail oriented, multitasking ability and strong work ethic required – both individually and as part of a team

    Courteous, friendly, positive attitude

    Our Patio is an outdoor restaurant. Must enjoy incredible views, fresh air, warm weather and the occasional breeze.

    Able to lift 40lbs and stand for long periods of time

    Commitment to a healthy and safe environment for team members and guests



    Other Perks/Benefits

    Staff discounts on wine at all winery locations First-class training including introduction to wine appreciation, winery and vineyard site visits, monthly staff food and wine pairing events Excellent sales incentives and bonuses Flexible scheduling for both full-time and part-time staff

    Recommended Training

    Foundations of Workplace Safety (includes WHMIS), FOODSAFE Level 1 by Distance Education, Serving It Right

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