• Restaurant Chef

    Posted: 06/05/2022

    Salary
    From $50,000 a year
    Job type
    Full-time

    Qualifications

    • Cooking: 2 years (Preferred)

    • FoodSafe (Preferred)

     

    Benefits

    Pulled from the full job description
    Dental care
    Extended health care
    Vision care

    Full Job Description

    Job Description:

    Walnut beach resort in beautiful South Okanagan valley is seeking a passionate, creative and hardworking individual to be part of our growing team. Reporting directly to the Food & Beverage Manager, this position will be key to revamping the F&B offerings at The Pointe49 Restaurant and all the special events offered at the property. This position will work in conjunction with the General Manager and Food & Beverage Manager on effective marketing initiatives working through creative menu ideas and product offerings at the resort.

    As the Restaurant Chef, you’ll

    • Be instrumental in creating exceptional menus with a creative mindset
    • Attract, develop and train your direct reports
    • Keep the expenses in check by supporting weekly inventory, labor and food cost reporting to the corporate audit
    • Maintain effective awareness of supplies, kitchen tools and equipment
    • Coach, mentor and elevate standards with the line team
    • Exercise effective leadership and lead by example
    • Work in conjunction with the General Manager and F&B Manager on building and marketing initiatives with thoughtful menu ideas
    • Assist with the creation of standard recipes and food concepts, developing departmental standards and SOP’s for execution
    • Organize and execute events for up to one hundred guests.

    What you bring to the line:

    • The belief that people are a source of extraordinary experiences
    • Exceptional culinary skills demonstrated by hands-on experience working in a commercial kitchen (or related experience); previous leadership experience is a bonus
    • Excellent communication, the ability to delegate efficiently and revels in giving and receiving feedback
    • An innate drive to help others succeed and generosity in sharing your skills and knowledge with your team
    • Impeccable attention to detail, detailed organization and execution ensuring consistency
    • Ensuring immaculate cleanliness at all times and adhering to health standards

    Job Requirements/Qualifications:

    Experience:

    • Sous Chef: 1 year (preferred)
    • Chef: 2 -3 years (preferred)

    Job Duties:

    • Prepare, season and cook food as directed, meeting dietary requirements where required
    • Follow recipes and presentation specifications
    • Operate standard kitchen equipment safely and efficiently
    • Clean and maintain station in practicing good safety and sanitation
    • Oversee kitchen operations
    • Maintain inventory and record of food, supplies and equipment
    • Adhere to all sanitation and food production codes
    • Attending departmental meetings, hiring, coaching of associates

    Additional Duties:

    • Menu planning
    • Food shopping
    • Recording food temperature
    • Preparing reports

    Recommended Training:

    • BSAFE - BC Safety Assured For Everyone
    • FOODSAFE Level 1 by Distance Education

    Job Application Process:

    To apply, please send your resume

    Job Type: Full-time

    Salary: From $50,000.00 per year

    Additional pay:

    • Bonus pay
    • Tips

    Benefits:

    • Dental care
    • Extended health care
    • Vision care

    Schedule:

    • 8 hour shift

    COVID-19 considerations:
    PPE is available for our associates

    Education:

    • AEC / DEP or Skilled Trade Certificate (preferred)

    Experience:

    • Cooking: 2 years (preferred)

    Licence/Certification:

    • FoodSafe (preferred)

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