Restaurant Chef

Job Description:

Walnut beach resort in beautiful South Okanagan valley is seeking a passionate, creative and hardworking individual to be part of our growing team. Reporting directly to the Food & Beverage Manager, this position will be key to revamping the F&B offerings at The Pointe49 Restaurant and all the special events offered at the property. This position will work in conjunction with the General Manager and Food & Beverage Manager on effective marketing initiatives working through creative menu ideas and product offerings at the resort.

As the Restaurant Chef, you’ll

• Be instrumental in creating exceptional menus with a creative mindset
• Attract, develop and train your direct reports
• Keep the expenses in check by supporting weekly inventory, labor and food cost reporting to the corporate audit
• Maintain effective awareness of supplies, kitchen tools and equipment
• Coach, mentor and elevate standards with the line team
• Exercise effective leadership and lead by example
• Work in conjunction with the General Manager and F&B Manager on building and marketing initiatives with thoughtful menu ideas
• Assist with the creation of standard recipes and food concepts, developing departmental standards and SOP’s for execution
• Organize and execute events for up to one hundred guests.

What you bring to the line:

• The belief that people are a source of extraordinary experiences
• Exceptional culinary skills demonstrated by hands-on experience working in a commercial kitchen (or related experience); previous leadership experience is a bonus
• Excellent communication, the ability to delegate efficiently and revels in giving and receiving feedback
• An innate drive to help others succeed and generosity in sharing your skills and knowledge with your team
• Impeccable attention to detail, detailed organization and execution ensuring consistency
• Ensuring immaculate cleanliness at all times and adhering to health standards

Job Requirements/Qualifications:

Experience:

• Sous Chef: 1 year (preferred)
• Chef: 2 -3 years (preferred)

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Oversee kitchen operations
• Maintain inventory and record of food, supplies and equipment
• Adhere to all sanitation and food production codes
• Attending departmental meetings, hiring, coaching of associates

Additional Duties:

• Menu planning
• Food shopping
• Recording food temperature
• Preparing reports

Recommended Training:

• BSAFE - BC Safety Assured For Everyone
• FOODSAFE Level 1 by Distance Education

Job Application Process:

To apply, please send your resume

Job Type: Full-time

Salary: From $50,000.00 per year

Additional pay:

• Bonus pay
• Tips

Benefits:

• Dental care
• Extended health care
• Vision care

Schedule:

• 8 hour shift

COVID-19 considerations:
PPE is available for our associates

Education:

• AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

• Cooking: 2 years (preferred)

Licence/Certification:

• FoodSafe (preferred)