• Restaurant Supervisor

    Posted: 10/07/2023


    Work conditions and physical capabilities

    Personal suitability

    Long term benefits

    Other benefits

    • Education: No degree, certificate or diploma
    • Experience: 3 years to less than 5 years
    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate and order ingredients and supplies
    • Hire food service staff
    • Ensure food service and quality control
    • Prepare budget and cost estimates
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Prepare food order summaries for chef
    • Supervise and check assembly of trays
    • Supervise and check delivery of food trolleys
    • Establish work schedules
    • Attention to detail
    • Client focus
    • Team player
    • Organized
    • Punctuality
    • Other benefits
    • On-site housing options
    • Work Term: Permanent
    • Work Language: English
    • Hours: 32 hours per week

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