Restaurant Supervisor

Tasks

Work conditions and physical capabilities

Personal suitability

Long term benefits

Other benefits

• Education: No degree, certificate or diploma
• Experience: 3 years to less than 5 years
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Attention to detail
• Client focus
• Team player
• Organized
• Punctuality
• Other benefits
• On-site housing options
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week