Breakfast Bar Attendant

Breakfast Bar attendant prepares the breakfast offering each morning for the guests of the hotel. Preparing the food items (not cooking) and serving them to the guests to limit the guests from touching the buffet. Providing the guest with their selected items and pouring them coffee or tea from a station (guests come to you). Breakfast runs from 7am to 10AM each day so the shift would be 5:30am to 1:30pm. Cleaning up after the breakfast and the common areas in the lobby also part of the responsibility of the shift.

Food safe level 1 is necessary

• FOODSAFE
• SuperHost Foundations of Service Quality
• SuperHost Service For All

• Salary/Wage: $16

Apply in person with resume at the hotel, 6273 Station Street, Oliver or email d.brogan@coasthotels.com to set up an interview.