• Watermark Beach Resort

    Watermark Beach Resort

    Categories

    ResortsFine Dining

    About Us

    Discover the South Okanagan “good life” at the Okanagan resort that defines easy living.
    You’re steps to everything: beach, dining, shopping, marina, and groceries for your full gourmet kitchen.
    Relax in your condo-style suite with every comfort you can dream of, or enjoy Canada’s warmest weather poolside or on the beach. Unforgettable experiences, thoughtful amenities, and personalized service await you at Watermark.

    Make memories to last a lifetime in picturesque Osoyoos. Visit award-winning wineries and sample the best of the Okanagan’s bounty.
    Dine on the lakeside at the 15 Park Bistro. Bike, hike, or sightsee through the unique desert ecosystem, or spend a day on the links.

    Come see what makes Watermark a top-rated choice for Osoyoos hotels and accommodation. Experience the Watermark difference.

    Images

    Watermark Beach Resort
    Watermark Wine & Tapas Bar
    Watermark Pool
    Watermark Wine & Tapas Patio
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    Jobs

    Food & Beverage Supervisor
    Category: Food Industry and Restaurants
    The Watermark Beach Resort is looking for a Food & Beverage supervisor looking to grow their career in the luxury hotel industry. What You Do Reporting to the Food and Beverage Manager, the Food and Beverage supervisors are the floor managers of our various food & beverage outlets at the resort. Our highly acclaimed and recently renovated restaurant, 15 Park Bistro, is the primary dining outlet ...read more
    Contact:
    Phone:(250) 495-5500
    Fax:(250) 495-5501
    Executive Chef
    Category: Food Industry and Restaurants
    Perks • Company events • On-site parking • Employee, Friends & Family rates • Benefit Plan, including Extended Health, Dental, Life Insurance and family plans • Bonus & incentive Description The Executive Chef is responsible for establishing a passionate and creative F&B culinary culture at Watermark Beach Resort, setting strategic direction and managing the daily culinary operations of all ...read more
    Contact:
    Phone:(250) 495-5500
    Fax:(250) 495-5501
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