Celebrating its seventh year, the Pig Out festival offers a perfect way to herald the coming of the summer season in Oliver Osoyoos Wine Country. On Saturday May 5th, held at Covert Farms the annual vineyard pig roast, which brings together chefs from several local restaurants, including Platinum Bench Bakery, Watermark Beach Resort, Miradoro at Tinhorn Creek Vineyards and Covert Farms.
Between 1-4 p.m. the chefs will be showcasing their hog roating skills at the outdoor tented festival, which takes place amongst the beautiful organic vineyards of Covert Farm in Oliver.
Every year, Pig Out celebrates a different culinary theme and this year will be no different. A cornucopia of dishes featuring local ingredients will be offered alongside the wineries of the Oliver Osoyoos Winery Association, pouring new releases and fan favourites.