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Cook
TasksWork conditions and physical capabilitiesWeight handlingPersonal suitabilityEducation: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and
Watermark Beach ResortRestaurant Supervisor
TasksWork conditions and physical capabilitiesPersonal suitabilityLong term benefitsOther benefitsEducation: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate and order ingredients and suppliesHire food service staffEnsure food service and quality controlPrepare budget and cost estimatesAddress customers'
Watermark Beach Resort
